We are never one to miss an excuse for a celebration and you can’t beat this one!
Join us on the evening of Monday the 17th of March to celebrate St Patrick’s Day!
We will have live Irish Music and Free Irish Stew for all who come along from around 8:30pm so if your looking for a bit of a “CRAIC” then look no further!
In collaboration with Creative Chocolates and the incredibly talented Independent Phoenix Trader Mrs Sophie Black, we are holding our first annual Chocolate Tasting Event at the Victoria Inn.
Come and join us for an evening of mouthwatering delights and sample some of the finest Chocolate around.
This is an opportunity for you to indulge in a favourite pastime, mingle with friends, win a prize or two, pre order some fantastic gifts for the future and generally have a lovely time.
Everyone is welcome so please join us on Thursday the 27th of February at 7:30pm here at the Victoria Inn, Glasson Dock.
Free entry and everyone is welcome, especially those with a passion for tasty treats!
For more information please contact Jodie on 01524 751 39001524 751 390
As I am sure you are all aware it is coming up to that time of year when you get to show that special person or people (There’s a lot of love out there!) how much you care. Keeping in the spirit we have put together a tasty treat menu for you to enjoy and share here at the Victoria Inn.
Friday 14th February 2014
5pm to 8pm
Join us for a romantic evening of food and drink to tantalise the taste buds
£14.95 per head
Choose from our selection of Starters, Mains and Dessert to create your perfect meal
Complimentary bottle of house wine per couple
Upgrade to any other wine for only £6 or why not upgrade to our Italian Fizz for £10 (Usual Price £14.95)
Homemade Chicken Liver Pate infused with scorched Courvoisier served with a side salad and toast
Sea Fresh King Prawns in a Pernod and cream sauce
Deep Fried Red Pepper Risotto and seasonal salad with Chef Speciality dressing
Roasted Lamb Shank with Creamy Mashed Potato, seasonal vegetables and a minted Jus
Hand crafted Cod and Parsley Fish Cakes with a lemon and dill crème fresh served on a bed of Salad
Ricotta, Spinach and Pine Nut Filo Bake with seasonal vegetables and potatoes
The Sweet Treat
Hot Alabama Chocolate Fudge Cake
Zesty Lemon Meringue Tart
To help us prepare and ensure the best service it would be greatly appreciated if you could book your table in advance and groups of 6 or more pre order their selection for the evening.
For more information or to book please contact Jodie on 01524 751 390 or
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Food service begins Friday 24th January from 5pm
The wait is finally over and we now get back on track with our brand new Chef!
From Friday we will now be able to deliver our winter menu and our fantastic Saturday Steak Night and Sunday Lunch!
Thank you all for your patience and continued support.
Check out above for our winter menu!
Due to the unforseen and very sudden departure of our Chef we currently have a limited food service. At present Monday to Friday we are not serving food and on Saturday and Sunday we can provide a sandwich and light bite menu. Huge apologies for any inconvenience this has or will cause. We are interviewing at present and hope to have a new Chef in place by next week (Week commencing 20/01/14)
[Please get in touch if you have any questions or would just like an update and I will also re post once we have things in order. 01524 751 390 / email@example.com
Thank you to everyone for your support and patience. We are doing all we can to resolve the issue quickly.
What a night! Thank you to all who came and made it an incredible night. Here are just a few of the fantastic moments.
New Years Eve Party 2013
Please join us in the celebration of the season and wave goodbye to the past and embrace the start of a brand new year. Let’s make this a night to remember!
We have an entertaining Glitz and Glamour themed evening planned with Music, Dancing, Kareoke, Prizes, Mini Buffet and lots more! So dust off your ‘Bling’ and dress to impress for a fun filled night of plenty.
Bring 2014 in with a bang at the Victoria Inn, Glasson Dock
Doors open from 4pm Tuesday the 31st of December 2013
For any info please contact Jodie on 01524 751 390
We are raising money for the RNLI who have been a fantastic support to many of us in Glasson Dock over the years and across the UK.
Tonight at 9pm we will be drawing 3 lucky winners of 3 incredible hampers put together by Pam and Grumpy T who have fundraised tirelessly for the RNLI consistently for many, many years and raised fantastic amounts!
Tickets are still available for only £1 so get yourself down to the Vic today and join us in supporting a great cause!
WINTER HOURS AND FOOD SERVICE
Monday 12-2:30 / 5 – 8 Bar close 11pm
Tuesday 12-2:30 / 5 – 8 Bar close 11pm
Thursday Bar service only from 5pm till 11pm
Friday 12-2:30 / 5 – 8 Bar close 11pm
Saturday 12 – 8 Bar close 11pm
Sunday 12 – 8 Bar close 10:30pm
Monday 23rd Normal Hours
Tuesday 24th (Christmas Eve) Kitchen Closed – Bar Open 4pm to 9:30pm
Wednesday 25th (Christmas day) – We will be open for drinks only from 1pm to 4pm Please join us for a festive tipple and a mince pie or 2!
Thursday 26th (Boxing day) We will be open from 12pm to 6pm with a Boxing day brunch menu running from 12-4pm
Friday 27th 4pm to 11pm – Food service till 8pm
Saturday and Sunday as normal
Tuesday 31st (New Years Eve) Open from 4pm With a Glitz and Glamour themed Party from 8pm till late! More details to follow
Wednesday 1st (New Years Day) We will be open from 12pm to 8pm with a New Years day themed brunch menu running from 12-5pm
Thursday 2nd Closed
Friday 3rd Open from 4pm to 11pm – Food service till 8pm