Mother’s Day-Sunday 30th March 2014

Mothers day

Mother’s Day

Special Sunday Roast

Sunday 30th March 2014

12pm to 6pm

 Join us at the Victoria Inn, Glasson Dock to celebrate this special day. We have put together a select menu for you and your family and friends to enjoy with a complimentary box of chocolates for each table reservation.

Tel. 01524 751 390



Chicken Liver and Scorched Brandy and Port Pate served with Toasted Crisp Bread

Traditional Prawn Cocktail

Homemade Soup of the Moment




Roast Topside of Beef or Roasted Lamb

Vegetarian option-Roasted Root Vegetable and Lentil Casserole

Served with all the trimmings including Fresh Vegetables, Roast Potatoes, Homemade Yorkshire pudding and Gravy



Warm Chocolate Fudge Slice

Strawberry Cheese Cake

Ice-Cream Medley

3 courses for only £12.95 or £9.95 for 2 courses

All reserved tables will receive a complimentary box of Chocolates

Any questions or to reserve a table please call:

 01524 751 39001524 751 390


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Follow us on Twitter: @TheVic_Glasson



Things are ramping up with warmer weather and brighter days on the horizon so we are looking to expand our team.

Chefs, Bar Supervisors, General all rounders! If you have great customer service skills and a passion for delivering exceptional results then get in touch.

Drop in for a chat, call 01524 751 39001524 751 390 or send your CV direct to us.


Easter Sunday- 20th April 2014


Join us for an Easter celebration of hearty food and great service

We have a charity raffle taking place and you can buy a strip of tickets for only £1 for your chance to win our HUGE chocolate eggs. We also have a number of runner up prizes so don’t miss out!

All proceeds are going to the RNLI who are a fantastic support to many of us in the area.

Victoria Inn

Easter Sunday Menu

12pm to 6pm

£9.95 for 2 courses or £12.95 for 3 courses

Choose from our selection of Starters, Mains and Dessert to create your perfect meal

Add a bottle of the House wine for only £7


Prawn Cocktail served on a bed of mixed salad

Baked Goats Cheese and Red Onion Tartlet

Soup of the Moment

Ham and Mushroom Frittata



Sunday Roast- A choice of meat with all the traditional trimmings

Choose from Beef, Lamb or Pork

Succulent Fish and Chips

Cheese and Onion Pie served with Chips and Vegetables



Individual Fruits of the Forest Cheesecake

Chocolate Fudge Cake and Pouring Cream

Ice Cream Medley

Latte or Cappuccino or Hot Chocolate

To help us prepare and ensure the best service it would be greatly appreciated if you could book your table in advance.


Chocolate Tasting Event-Thursday 27th February @ 7:30pm

In collaboration with Creative Chocolates and the incredibly talented Independent Phoenix Trader Mrs Sophie Black, we are holding our first annual Chocolate Tasting Event at the Victoria Inn.


Come and join us for an evening of mouthwatering delights and sample some of the finest Chocolate around.
This is an opportunity for you to indulge in a favourite pastime, mingle with friends, win a prize or two, pre order some fantastic gifts for the future and generally have a lovely time.
Everyone is welcome so please join us on Thursday the 27th of February at 7:30pm here at the Victoria Inn, Glasson Dock.
Free entry and everyone is welcome, especially those with a passion for tasty treats!
For more information please contact Jodie on  01524 751 39001524 751 390




1st Anniversary Party Saturday 8th March 2014



Bring back the love! 1st Anniversary Party 2014


Thanks to your continued support we would like to invite you all to our first anniversary party to show our appreciation. Please join us in the celebration of our first year putting the Victoria Inn back on the map.

We have an entertaining and fun filled evening planned with Music, Dancing, Karaoke, Prizes, Mini Buffet and lots more!

Celebrate with us at the Victoria Inn, Glasson Dock

8pm till late

For any info please contact Jodie on 01524 751 390


Happy Valentines 2014! Come and share the love with us!

As I am sure you are all aware it is coming up to that time of year when you get to show that special person or people (There’s a lot of love out there!) how much you care. Keeping in the spirit we have put together a tasty treat menu for you to enjoy and share here at the Victoria Inn.


Victoria Inn

Valentines Menu

Friday 14th February 2014

5pm to 8pm

Join us for a romantic evening of food and drink to tantalise the taste buds

£14.95 per head

Choose from our selection of Starters, Mains and Dessert to create your perfect meal

Complimentary bottle of house wine per couple

Upgrade to any other wine for only £6 or why not upgrade to our Italian Fizz for £10 (Usual Price £14.95)

To Begin

Homemade Chicken Liver Pate infused with scorched Courvoisier served with a side salad and toast

Sea Fresh King Prawns in a Pernod and cream sauce

Deep Fried Red Pepper Risotto and seasonal salad with Chef Speciality dressing

To Follow

Roasted Lamb Shank with Creamy Mashed Potato, seasonal vegetables and a minted Jus

Hand crafted Cod and Parsley Fish Cakes with a lemon and dill crème fresh served on a bed of Salad

Ricotta, Spinach and Pine Nut Filo Bake with seasonal vegetables and potatoes

The Sweet Treat

Hot Alabama Chocolate Fudge Cake

Zesty Lemon Meringue Tart

Ice-Cream Medley


To help us prepare and ensure the best service it would be greatly appreciated if you could book your table in advance and groups of 6 or more pre order their selection for the evening.

For more information or to book please contact Jodie on 01524 751 390 or

Please Like Us On Facebook: Victoria Inn, Glasson Dock

Follow us on Twitter: @TheVic_Glasson

And check out our website:


The New Chef has Landed!!

 Food service begins Friday 24th January from 5pm

The wait is finally over and we now get back on track with our brand new Chef!

From Friday we will now be able to deliver our winter menu and our fantastic Saturday Steak Night and Sunday Lunch!

Thank you all for your patience and continued support.

Check out above for our winter menu!

Keep calm and lets eat!

Limited Kitchen update


Due to the unforseen and very sudden departure of our Chef we currently have a limited food service. At present Monday to Friday we are not serving food and on Saturday and Sunday we can provide a sandwich and light bite menu. Huge apologies for any inconvenience this has or will cause. We are interviewing at present and hope to have a new Chef in place by next week (Week commencing 20/01/14)


[Please get in touch if you have any questions or would just like an update and I will also re post once we have things in order. 01524 751 390 /


Thank you to everyone for your support and patience. We are doing all we can to resolve the issue quickly.

Kind regards

Jodie B